Cal Poly U-Pick Program

Written by: Caitlin Paulus 

The last time I went grocery shopping my heart sunk as I patiently waited for the cashier to ring up my items. Spinach $4, eggs $5, avocados $6, apples $5, chicken $10, oranges $6 — as my bill reached $50 I was hesitant to purchase what was left in my cart. There has to be a better way to do this, I thought to myself, as I swallowed my pride and spent $70 on enough food to only get me through the week. Luckily, the hard working students and faculty in the Horticulture and Crop Science Department have created a solution to the grocery store prices haunting many of us today. The Cal Poly U-Pick program gives students and community members alike the opportunity to pick fresh produce year round for discounted prices. Not only does the produce grown on campus rival what you could find in any grocery store, by purchasing it you can help support fellow Mustangs and Cal Poly agriculture as a whole.

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Cal Poly students working at the U-Pick stand.

The U-Pick farm stand is located at the Crops Unit off of Highland Drive, and is open for business on Wednesdays and Fridays from 2 p.m. to 5 p.m., and on Saturdays from 11 a.m. to 2 p.m. This unique experience allows for anyone who wishes to get outdoors to become truly involved in the farm-to-table lifestyle. The current varieties of fruits and vegetables available for purchase are strawberries, Eureka lemons, blood oranges, Susan avocados, and hydroponically grown tomatoes. This week’s featured item is Navel Oranges, which are currently available for only $1 per pound. If you are looking for more opportunities to buy fresh produce while saving money, Cal Poly’s products can also be purchased on Thursdays at the downtown Farmers’ Market from 6 p.m. to 9 p.m., and on Saturdays at the Madonna Farmers’ Market from 8 a.m.to 10:30 a.m. These two off-campus locations also offer organic produce, grown on Cal Poly’s 11-acre certified organic farm.

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Professors taking advantage of Cal Poly’s U-Pick program.

For more up-to-date produce information, you can call the U-Pick hotline at (805) 756-6778, or visit the Horticulture and Crop Science Department’s Facebook page herePhotos courtesy of the Horticulture and Crop Science Department’s Facebook page.

About Brock Center for Agricultural Communication

The Brock Center for Agricultural Communication has aggressively pursued the following goals to heighten public awareness and understanding of agricultural issues: *Locate and attract prospective undergraduate students who demonstrate aptitude for communication and have an abiding concern for agriculture. *Assist the university's Colleges of Agriculture, Food and Environmental Sciences and Liberal Arts in preparing these students to be effective professional communicators, through learn-by-doing opportunities. *Serve as a resource and vehicle for the continuing education of those in a position to promote the understanding of agriculture. *Promote the professional development of university faculty through teaching, research and service to agriculture communication. *Develop and maintain a website as a resource of information on agricultural issues to serve students, faculty, media professionals, agriculturists and the public.
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