Celebrate St. Patrick’s Day with Cal Poly Meats

Story By: Mandy Brazil, Associate Editor Cal Poly Meats is one of the juiciest secrets on campus. Those who have been smart enough to figure out where to find local, fresh and top-quality beef, lamb, pork, poultry and specialty meats (including bacon, sausage and jerky,) can vouch for the noticeable difference in Cal Poly Meats. … More Celebrate St. Patrick’s Day with Cal Poly Meats

Learn about California Ag Day at the Capitol 2013 and how Cal Poly Alumni are Behind the Scenes of Ag Education

Story By:┬áTaylor Pires, Associate Editor Whether home is the rural countryside or the population dense metropolis, California agriculture affects us all. This leads to the importance of educating consumers and how agriculture enriches our daily lives. The California Foundation for Agriculture in the Classroom, or Ag in the Classroom, has made its mission to inform … More Learn about California Ag Day at the Capitol 2013 and how Cal Poly Alumni are Behind the Scenes of Ag Education