I Am Angus: Dr. Jude Capper

This is a great video that is designed to share with consumers why the American beef industry operates the way it does. There are sound reasons and science behind the choices we make in the American beef industry, which have resulted in success for the industry and advancements that allow us to continue to feed a growing world. Dr. Jude Capper of Washington State University shares the reasoning and science and explains why the choices we have made are the best for the industry and world.

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